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It all started with Kevin and Marty saying to each other…..

 “You've got to come over and try this.....”



So, when Morgan Hill was having their 1st Annual No Bull BBQ Competition, Diane and Debbie, their wives, signed Kevin and Marty up for the competition.
 They caught the bug.

Finding the perfect name wasn’t too difficult since both Kevin and Marty love to play video poker and Royal Flushes seemed to be their specialties ~
 "Royal Smokin' Hot BBQ" sure fits well. 

Kevin and Debbie O'Grady continue to Compete.
Marty has moved on to a hobby of sausage making.


So, the adventures begin...........

We're off to a great start as of 3/5/2014  here are the NATIONAL and California rankings......

Team of the Year 2014

 
Overall  | 
15. ROYAL SMOKIN' HOT National Ranking
13.
   California Ranking
 
Chicken  | 
12. ROYAL SMOKIN' HOT National Ranking
11.
   California Ranking

 Ribs  | 
23. ROYAL SMOKIN' HOT National Ranking
11.
   California Ranking

 Pork  |  
24. ROYAL SMOKIN' HOT National Ranking
20
   California Ranking

Brisket
5. ROYAL SMOKIN' HOT National Ranking
9
   California Ranking


Sam's Club® 2014 KCBS Team of the Year Sponsor



CALIFORNIA RANKINGS
2013                136 Teams


OVERALL                        35
Chicken                            19
Ribs                                   36
Pork                                  28
Brisket                              31

National RANKINGS
2013          2700+


OVERALL                        366
Chicken                            289
Ribs                                  332
Pork                   323
Brisket                             409


CALIFORNIA RANKINGS

2012                106 Teams


OVERALL                        25
Chicken                             15
Ribs                                   22 
Pork                                   17
Brisket                              26  

National RANKINGS
2012          8396 teams


OVERALL                       650
Chicken                           507
Ribs                                  510
Pork                   297
Brisket                             456






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